Tuesday, 8 November 2005
5

Don Content in Cereals: Impact of Straw Management and Tillage Systems.

Denis Pageau1, Julie Lajeunesse1, Marc Savard2, and Sylvie Rioux3. (1) Agriculture & Agri Food Canada, 1468 St-Cyrille, Normandin, QC G8M 4K3, Canada, (2) Agriculture and Agri Food Canada, 960 Av. Carling, Ottawa, ON K1A 0C6, Canada, (3) CEROM, 2700 Einstein, Ste-Foy, QC G1P 3W8, Canada

In Northern Quebec, Canada (Saguenay-Lac-Saint-Jean area), barley production is very important but fusarium head blight (FHB) has become a major problem in this region. In 2001, about 10 % of the barley acreage (1 800 ha) had a DON content superior to 2 mg kg-1. In 2002, the problem was more severe with 40 % of the barley area infected with FHB. The economic losses associated with FHB in barley were estimated at 2 million Canadian dollars during those 2 years in the Saguenay-Lac-Saint-Jean region. In 2003 and 2004, several management systems (straw removal, use of disk harrow or cultivator) were applied in barley, oat and wheat fields to measure the effect of straw incorporation on DON content. Direct seeding, chiseling and moldboard plowing were also evaluated. No inoculation was performed on those trials. In 2003, DON content in grain varied from 4.9 to 7.4 mg kg-1 in oat samples and from 5.9 to 8.9 mg kg-1 in wheat samples. For both oat and wheat, the treatments had no significant effect on DON content. DON content varied from 10.3 to 40.3 mg kg-1 in barley and was significantly higher in chisel and no-till treatments compared to moldboard. Straw management or spring harrowing had no effect on DON content in barley. In 2004, FHB was less important and the treatments had no significant effect on DON content in oat and barley. However, DON content in wheat was significantly affected by tillage system. The results indicate that moldboard plowing can reduce DON content in barley (2003) and wheat (2004). However, tillage system had no significant effect on mycotoxin content in oat. Straw management had also little effect on DON content in cereals.

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