Wednesday, 9 November 2005
3

Runoff Quantity and Quality from a Beef Cattle Feedlot in Southern Alberta.

Jim Miller1, Brian Handerek1, Bruce Beasley1, Edith Olson2, Jay Yanke1, Francis Larney1, Tim McAllister1, Barry Olson3, Brent Selinger4, David Chanasyk5, and Paul Hasselback6. (1) Agriculture and Agri-Food Canada, 5403-1st Ave. South, Lethbridge, AB T1J 4B1, Canada, (2) Lethbridge Community College, 3000 College Drive South, Lethbridge, AB T1K 1L6, Canada, (3) Alberta Agriculture, Food and Rural Development, 5403-1st Ave. South, Lethbridge, AB T1J 4V6, Canada, (4) University of Lethbridge, 4401 University Drive, Lethbridge, AB T1K 3M4, Canada, (5) University of Alberta, General Services Bldg, Edmonton, AB T6G 2H1, Canada, (6) Interior Health, 218-Ethel Street, Kelowna, BC V1Y 3A1, Canada

Southern Alberta has the highest density of feedlot cattle in Canada. However, the quantity and quality of runoff from beef cattle fedlots in this region has not been investigated. Our objective was to compare runoff quantity (1998-2002) to catch-basin design criteria; determine concentrations of selected inorganic chemical parameters (1998-2000) in runoff in relation to water quality guidelines and the potential implications of irrigating adjacent cropland; and determine if total heterotrophs, total coliforms, and Escherichia coli (1998-2000) persisted in the catch-basin water and soil. Runoff (< 0.1 to 42.5 mm) of 24-h duration that included maximum peak discharge was less than the recommended design criteria of 90 mm based on runoff from 24-h rainfall with 30-yr return period. We found that curve numbers between 52 and 96 (mode of 90) were required to match the USDA Natural Resources Conservation Service predicted runoff and actual runoff volumes. Total P posed the greatest threat to water quality guidelines, and K posed the greatest threat for exceeding crop fertilizer requirements if catch-basin effluent was used as irrigation water. Water in the catch basin had continually high populations of E. coli throughout the study. In contrast, soil in the catch basin generally had low populations of E. coli, but at times higher populations were also found.

Handout (.pdf format, 742.0 kb)

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