The objectives of this research were: 1) to quantify the amount of supplemental nitrogen (N) to maximize organic broccoli (Brassica oleracea Gp Italica) on transition soils, 2) to evaluate the ability of leguminous cover crops lablab (Dolichos lablab L.), soybean (Glycine max L.), sunn hemp (Crotalria juncea L.) and a sunn hemp and cowpea mixture (Vigna sinensis Endl.) to supply N and suppress weeds and, 3) to compare the effect on N availability and broccoli yield potential of incorporating cover crops with conventional tillage (CT) or mulching cover crops with no-tillage (NT) practices. Broccoli was grown during the third year of organic transition in the spring and fall of 2006 in Blacksburg, VA. Supplemental N significantly increased broccoli yield up until 112 kg ha^-1 with a quadratic correlation with leaf N. The NT treatment yielded no difference during the spring, but in the fall CT surpassed NT. On the other hand, N uptake, measured by leaf N, under NT conditions increased with supplemental N, which suggests NT has equivalent yield potential as CT when N is not limiting. Yields from leguminous residues did not differ, even though quality and quantity of cover crop biomass did. This suggests that N availability from cover crop legumes may be impacted other ecological process such as soil microbial activity. Also, cover crop residues differed in their ability to suppress weeds.