Lowell Gentry1, Sieglinde Snapp2, Claire McSwiney1, and Gregory A. Parker3. (1) Michigan State University, 286 Plant and Soil Sciences, East Lansing, MI 48824, (2) 3700 E. Gull Lake Drive, Michigan State University, Michigan State University, Kellog Biological Station, Hickory Corners, MI 49060, (3) Michigan State University, Kellogg Biological Station, 3700 E. Gull Lake Dr., Hickory Corners, MI 49060
With increasing fertilizer and fuel costs and continued environmental concerns with N loss from agricultural systems, there remains strong impetus for corn producers to accurately credit N supply and availability from a given cultural practice. The objective of this study was to determine the impact of cover crop (as green manure) and/or composted dairy manure on plant available N by measuring the above-ground N accumulation of unfertilized corn. We consider N accumulation of unfertilized corn to be a bioassay for the determination of net soil N mineralization. In a long term experiment initiated in 1993 at the W.K. Kellogg Biological Station, Hickory Corners, MI, we determined grain yield and biomass N accumulation of unfertilized corn in two management treatments (either no history of compost application or compost annually applied at a rate of 4 Mg ha-1 from 1993 to 2005) in a corn-soybean-wheat rotation. The experimental design was a four-replicated split-plot in two randomized complete blocks with main plots for management system and split plots for cover crop (red clover frost seeded into wheat). In-season measurements such as V7 biomass and N accumulation, and chlorophyll meter readings during grain fill, provided insight into temporal N availability. In addition, we evaluated the legacy effect of cultural management treatments on soil organic matter in this long term crop rotation experiment. In the spring of 2006, soil organic matter was 2.3% in the composted system compared with an initial level of 1.3% in 1993. Based on corn biomass N accumulation, the N credit was 20 kg ha-1 for historic compost application, 30 kg ha-1 for red clover, and 55 kg ha-1 for red clover in the compost management system. These results suggest that plant N availability was increased by the interaction of red clover and historic compost application.